Atlantic Salmon


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salmon-summer-bbq-in-wine-marinade-1320530-300x218Atlantic Salmon

Our salmons are all farmed in clear and clean cold seawater of Atlantic Canada. All of the salmon farmers achieve all four-star Best Aquaculture Practices (BAP) status, showing that the salmon processing plants, farm sites, hatcheries and feed mills are all BAP certified by the Global Aquaculture Alliance. With a combined salmon product over 30,000 tons per year, we can provide fresh never frozen or fresh frozen salmon all year long.

Product forms: Whole (fresh or frozen), fillets (fresh or frozen), steaks(fresh or frozen)