Maple syrup on top of steamed egg white with milk


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This dessert is very easy, the key point is to manage the steaming time.

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Ingredients (serves 2 people):

Lapierre Maple Farm 100% (Grade A Amber Rich Taste) 1 teaspoon

egg white 60g

fresh milk 250g

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Directions:

  1. Crack an egg and separate the egg white from the egg yolk
  2. Combine the egg white and milk together.
  3. Put them in an boiled water, cover with a lid and steam for 10 minutes.
  4. After 10 mins, do not open the lid, leave it for 20 mins
  5. Take it out and put 1 teaspoon of Lapierre Maple Farm 100% (Grade A Amber Rich Taste)
  6. Then it is ready to serve

 

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